In the United States, we celebrate the anniversary of the Individuals with Disabilities Education Act, which was signed into law on December 2, 1975 in its original version, the Education for All Handicapped Children Act, or EHA.
Gluten is a protein that is difficult for some people to digest. It is most commonly found in wheat, barley, and rye. However, many other products contain gluten. To benefit from a gluten-free diet, you must completely eliminate the consumption of gluten.